Sam Robertson is the chef and owner of Stirling Kitchen Catering & Provisions, a custom catering service in the Stirling, Ontario, area. With over 20 years of experience, Chef Sam has honed his craft through teaching, traveling, and working in kitchens across the world, in a variety of settings, including fine dining, chain restaurants, pubs, a hotel, and a wilderness lodge.

Chef Sam shares his experience and knowledge as a board member of Harvest Hastings, as seen with his passion working with local farmers and inclusion of farm-fresh ingredients into his cooking for over a decade. He also has a keen interest in fermenting
 

At Stirling Kitchen, Chef Sam specializes in creating personalized menus and providing catering for a range of events, from intimate dinners to larger gatherings, focusing on utilizing ingredients from Hastings County and beyond.

If you are looking for a private celebration while visiting Hastings County or travelling in a larger group (up to 40 people), Chef Sam is known for creating exceptional meals and personalized experiences for his guests.